Roasted Chilean Sea Bass with Fennel, Cipollini, Cherry Tomato, and Rosemary
Braciola with Gnocchi
$38.00
$13.30
Baccala Livornese
$35.00
$12.25
1 1/2 lbs. Lobster Fra Diavolo over Linguini
$51.00
$17.85
Braised Short Ribs with Fried Gnocchi
$46.00
$16.10
Braised Rabbit Cacciatore
$49.00
$17.15
Braised Lamb Shank with Wild Mushrooms, Peas & Mashed Potatoes
$44.00
$15.40
Branzino with Cippolini & Grapes
$41.00
Grilled Berkshire Pork Chops (2) with Sauteed Hot Cherry Peppers
Filet Mignon & Mixed Wild Mushrooms w/ Cognac Cream Sauce & Truffle
Grilled Salmon with a Mustard Dill Sauce
Filet of Sole Almondine
$39.00
Crabmeat Stuffed Filet of Sole
$42.00